Louisiana BBQ Shrimp

Louisiana BBQ Shrimp

Featured Sauce: Poirier's Louisiana Style

Wine Pairing: Sync Sauvignon Blanc



  • 1 large clove garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish
  • 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style



  1. Preheat a grill for medium heat.

  2. Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.

  3. Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.

  4. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.